Our Ginger Teriyaki plant-based jerky flavor, Jack & Teri, uses only the best, all natural ingredients in its recipe to distinguish itself from all other allergen-free snacks and healthy foods brands while providing nutritional benefits. In addition to the main ingredients of jackfruit and pea protein, ginger and other delicious seasonings blend sweet and savory notes traditional of teriyaki while also adding a bright and warm finish as a twist to a classic flavor. Each bag of jackfruit jerky is also vegan and top 9 allergen-free while still containing a good source of protein and fiber with no added sugar, making it the perfect healthy, grab and go option among plant-based snacks for people looking to explore meatless, high protein, and/or low sugar diets!

Vegan / vegetarian

Top 9 allergen-free / allergy-free (gluten-free, soy-free, dairy-free, egg-free, nut-free, sesame-free)

Good source of protein & fiber

Low fat & low saturated fat

No added sugar

Refined sugar-free

No preservatives

Keto friendly

Cholesterol-free

Nitrate-free

Jackfruit, Date Syrup, Pea Protein, Apple Cider Vinegar, Lime Juice, Shiitake Mushroom Powder, Garlic Powder, Salt, Onion Powder, Spices.

Serving Size: 1 oz (28g), Servings Per Bag: About 2, Amount Per Serving: Calories 90, Total Fat 1g (<1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 420mg (18% DV), Total Carbohydrate 14g (5% DV), Dietary Fiber 4g (16% DV), Total Sugars 8g (Includes 0g Added Sugars), Protein 6g (12% DV), Vitamin D 0mcg (0% DV), Calcium 13mg (2% DV), Iron 2mg (10% DV), Potassium 135mg (4% DV).